V8 Vegetable Soup (Pressure Cooker)

Submitted by RemyGage

"Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and reheats well."

 

• Ready In: 26mins
• Ingredients: 13
• Serves: 8

ingredients

• 1⁄2 head cabbage (chopped)
• 2 onions (chopped)
• 2 green capsicum (seeded & chopped)
• 1⁄2 bunch celery (chopped)
• 5 carrots (chopped)
• 300 g green beans (sliced)
• 1 1⁄4 liters v 8 vegetable juice
• 2 (14 ounce) cans diced tomatoes
• 40 g French onion soup mix
• salt and pepper
• 1 bay leaf
• 2 minced garlic cloves
• 2 chicken stock cubes

directions

1. Combine all ingredients in a large pressure cooker and add spring water to cover.
2. Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
3. Remove from the heat and use a quick release method to release pressure.