V8 Vegetable Soup (Pressure Cooker)

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READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large pressure cooker and add spring water to cover.
  • Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
  • Remove from the heat and use a quick release method to release pressure.
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