Night Crossing Soup (Pressure Cooker)

Recipe by Galley Wench
READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak beans in fresh water for a minimum of 6 hours, or overnight, adding more water as needed to keep them covered.
  • Drain.
  • In a pressure cooker, saute onions and garlic in olive oil.
  • Add herbs and spices and saute for an additional minute.
  • Add stock, maple syrup, jalapeno. beans, barley and lentils.
  • Place lid on pressure cooker and bring pot up to pressure (following manufacturers recommendations).
  • Cook for 17 minutes on low heat.
  • Turn off heat and allow to cool until pressure has dropped and lid can be removed.
  • Stir in tomatoes and sausage and simmer for an additional 15 minutes.
  • Serve with garnishes and cornbread.