V8 Vegetable Soup
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb stewing beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 (46 ounce) can vegetable juice
- 2 (14 ounce) cans mixed vegetables, halfway drained
- 1 (14 ounce) can diced tomatoes, undrained
- 1 tablespoon parsley, chopped
- salt and pepper
directions
- In a medium stock pot, cook beef, onion and garlic over medium heat until onion is tender and beef is slightly pink in the center.
- Drain excess fat and return to pot.
- Combine the rest of the ingredients and bring to a boil.
- Reduce heat and simmer for 15-20 minutes or until vegetables reach desired tenderness. (In case your mixed vegetables contain carrots or other roots).
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