Tzimmes/ Kugel

Submitted by Leslie in Texas

"This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a compilation of fund raising cookbooks from Hadassah women around the country and Israel."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 2 medium carrots, coarsely diced
• 1 medium sweet potatoes or 1 medium yam, coarsely diced
• 1 large baking apple, seeded and coarsely diced
• 1⁄2 cup granulated sugar
• 1⁄2 cup packed light brown sugar
• 1⁄2 cup unsalted margarine, melted
• 1⁄2 cup matzo meal
• 1⁄2 cup pitted prunes (optional) or 1/2 cup raisins (optional)
• 2 tablespoons sweet wine or 2 tablespoons orange juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon

directions

1. Preheat oven to 375°.
2. Grease an 11x7-inch baking pan.
3. By hand or in food processor in two batches, chop and mix all ingredients.
4. Put in prepared pan and bake for 45 minutes or until browned and bubbly.

Reviews

[marigolde]

Very good - a nice change from traditional tzimmes. I used an extra carrot, yam and raisins.