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Fawn Pie

Fawn Pie created by GaylaJ

This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, combine all ingredients except pie shell.
  • Cook over medium heat until filling is thick.
  • Pour into pie crust, and bake about twenty minutes at 350° until firm.
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RECIPE MADE WITH LOVE BY

@Peggy Lynn
Contributor
@Peggy Lynn
Contributor
"This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!"
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  1. StacyMD187373
    This pie was good...something different. Pretty easy to make. I like coconut and I had several cans of pineapple in the pantry. DH thought it was pretty good too and he only slightly likes coconut. Thanks for introducing us to a new kind of pie!
    Reply
  2. GaylaJ
    Fawn Pie Created by GaylaJ
    Reply
  3. GaylaJ
    Fawn Pie Created by GaylaJ
    Reply
  4. GaylaJ
    Very delicious pie! Rich and sweet, but not overly so as the pineapple seems to nicely brighten it up. I made exactly per instructions and wouldn't change a thing. The pie stands very well on its own, but I did top the slices with a little whipped cream, a sprinkling of toasted coconut and a marachino cherry just to add a little visual interest. Thank you, Peggy Lynn!
    Reply
  5. Peggy Lynn
    This was just printed in today's food section--The Houston Chronicle--hope you enjoy this tasty pie!
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