Spinach-Mushroom Matzo Kugel

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 2-quart casserole dish.
  • Heat oil in a large skillet over medium-high heat.
  • Add in mushrooms, cook stirring until they loose their moisture.
  • Add onion and celery; saute until tender (about 4 minutes).
  • Add in spinach and cook stirring for 2 minutes.
  • Remove skillet from heat and cool the mixture just slightly.
  • Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
  • Bake uncovered at 375 degrees F for about 30 minutes.
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