Mushroom Onion Matzoh Kugel

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
  • Break matzoh into small pieces and put in a large bowl.
  • Cover with stock and water.
  • Heat oil in a skillet.
  • Add onions and cook 5 minutes.
  • Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
  • Add to matzoh mixture.
  • Add parsley and eggs, stir well.
  • Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
  • Uncover and cook for 20 minutes more.
  • Cut into wedges, garnish with fresh parsley.
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