Banana Nut Matzoh Kugel

Banana Nut Matzoh Kugel created by Izy Hossack

Passover comfort food.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
  • Beat eggs with honey and butter.
  • Add matzoh to egg mixture and mix well.
  • Spread half of egg/matzoh mixture in greased square baking dish.
  • Arrange sliced bananas on top.
  • Sprinkle with nuts.
  • Top with rest of matzoh.
  • Dust top with cinnamon.
  • Bake at 350 degrees for 45 minutes or until lightly browned.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"Passover comfort food."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Izy Hossack
    Banana Nut Matzoh Kugel Created by Izy Hossack
  2. Izy Hossack
    Banana Nut Matzoh Kugel Created by Izy Hossack
  3. Izy Hossack
    Banana Nut Matzoh Kugel Created by Izy Hossack
  4. Tina and Dave
    Gorgeous warming Autumnal pud! Used pecans instead of walnuts, as they go so well with bananas imo. Will certainly be making this again soon (have a cupboard full of boxes of matzos that need eating!!) Thanks so much Mirj!
  5. Tina and Dave
    Gorgeous warming Autumnal pud! Used pecans instead of walnuts, as they go so well with bananas imo. Will certainly be making this again soon (have a cupboard full of boxes of matzos that need eating!!) Thanks so much Mirj!
Advertisement

Find More Recipes