Laura's Apple Matzoh Kugel

Recipe by Creative Baker
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READY IN: 1hr 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
  • Break the matzoh into pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
  • While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, craisins, and apricots.
  • Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased casserole dish . Dot the top of the kugel with butter chunks.
  • Bake the kugel for 1 hour. (Cover the top with foil if the top begins to becomes too brown early in the baking).
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