Cherry Apple Matzoh Kugel

Recipe by TSUalum93
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease a 9x13-inch pan.
  • Beat eggs until light and fluffy.
  • Break up matzos into small pieces. Pour boiling water over and drain well.
  • Add sugar to eggs; beat again.
  • Add matzo; beat again.
  • Add melted butter if making this dish for a meat meal use margarine; fold in apples.
  • Bake 1 hour.
  • Spread preserves on top; bake an additional 10 minutes longer.
  • If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
  • The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.
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