Banana, Mango, Apple Rice Kugel

- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 3 cups cooked rice
- 4 tablespoons butter, melted
- 1 1⁄2 heavy cream
- 3⁄4 cup raisins
- 1 large banana, sliced
- 1 mango, diced
- 1 apple, peeled and chopped
- 1⁄8 teaspoon salt
- 5 eggs, well beaten
- 3⁄4 cup sugar
- 1 tablespoon cinnamon
- coconut flakes
directions
- Add all of the ingredients and mix well.
- Put in well greased casserole dish.
- Cover and bake for for 1 hour at 350°F, mixing half way through.
- Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).
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I love the smell of this cooking. I love this warm from the oven! Not as tasty room temperature the next day. I loved that it was slightly sweet not too much. This was my first experience of a Kugel. I used cooked white Basmati rice with just a little sea salt in it and no fat, sweet butter (unsalted), evaporated milk in place of the heavy cream as that is what I had on hand but I'm sure the cream would make this creamier and if I make this for guests I would use the heavy cream, I opted out of adding raisins, used extra apple as another reviewer said she would (one red delicious & one granny smith) I would use a sweet apple and no granny smith next time, I would also cut the banana a bit smaller next time as well. I had to omit the mango as I didn't have any and then went out and bought canned peach for next time forgetting it called for mango. (Will update when I make it with the peach *did that and it just wasn't as good, DH didn't like it). I used organic cane sugar (no headaches), plus the rest of the ingredients. I may make this again! Originally made for Veggie Swap #49 ~ August ~
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I love the smell of this cooking. I love this warm from the oven! Not as tasty room temperature the next day. I loved that it was slightly sweet not too much. This was my first experience of a Kugel. I used cooked white Basmati rice with just a little sea salt in it and no fat, sweet butter (unsalted), evaporated milk in place of the heavy cream as that is what I had on hand but I'm sure the cream would make this creamier and if I make this for guests I would use the heavy cream, I opted out of adding raisins, used extra apple as another reviewer said she would (one red delicious & one granny smith) I would use a sweet apple and no granny smith next time, I would also cut the banana a bit smaller next time as well. I had to omit the mango as I didn't have any and then went out and bought canned peach for next time forgetting it called for mango. (Will update when I make it with the peach *did that and it just wasn't as good, DH didn't like it). I used organic cane sugar (no headaches), plus the rest of the ingredients. I may make this again! Originally made for Veggie Swap #49 ~ August ~
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I'm loving this recipe. I left out the raisins & substituted with drained crushed pineapple. I also used coconut cream instead of heavy cream, partly because it's what I had on hand & partly due to dairy intolerance. I had to try this when I removed from the oven tonight, but will be eating most of it for breakfast for the rest of the week - think I'll warm this up in the microwave, as I love it warm. Thanks Rita for sharing this lovely recipe.
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