Noodle Kugel
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 8 ounces wide egg noodles
- 1 cup raisins
- 5 large eggs
- 1 cup sour cream
- 1⁄2 cup melted unsalted butter, cooled
- 1⁄3 cup sugar
- 4 cups whole milk
- 3 cups corn flakes, coarsely crushed
- 1⁄4 packed dark brown sugar
directions
- Preheat oven to 350^F.
- Butter a 13x9x2 inch glass baking dish.
- Place uncooked noodles in pan and spread evenly over bottom.
- Sprinkle with the raisins.
- In a large bowl, whisk the eggs, sour cream, sugar and butter.
- Add the milk, whisking until smooth.
- Pour the mixture evenly over the noodles and let stand for 5 minutes.
- Combine the cornflake crumbs and brown sugar.
- Sprinkle evenly over the noodles.
- Bake about 1 hour or until set in the center.
- Cut into squares and serve either warm or room temperature.
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Reviews
-
This is one foolproof recipe! It worked PERFECTLY the first time I made it for friends! Next time, I believe I will try adding some almond or vanilla extract or cinnamon. Frankly, I was initially uncertain about the corn flakes. I am glad I followed the recipe to the letter! My friends said that it was the best kugel they ever had!
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Tweaks
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very easy to make! Made it for my German mom and added cinnamon (which she loves) and vanilla...she was very happy with it as were my children and neighbors. A very comforting food that I will certainly make again and again. For a slightly healthier breakfast/brunch I will try substituting some egg whites for some of the whole eggs and cut the butter maybe in half next time.
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0