Sticky Bun Noodle Kugel
Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.
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INGREDIENTS
Nutrition- 1lb medium egg noodles, cooked and drained
- 1⁄2cup margarine
- 1cup brown sugar
- 1cup pecan halves
- 4
- 1teaspoon cinnamon
- 1⁄8teaspoon nutmeg
- 1teaspoon vanilla
- 5
- 1cup sugar
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DIRECTIONS
- Melt the whole stick of margarine and add 1 cup brown sugar to it.
- Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
- Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
- Carefully spoon everything into the bundt pan.
- Bake for 1 hour at 350°.
- Invert to serve.
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