Sticky Bun Noodle Kugel

Submitted by Mirj2338

"Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb medium egg noodles, cooked and drained
• 1⁄2 cup margarine
• 1 cup brown sugar
• 1 cup pecan halves
• 4 eggs, beaten
• 1 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1 teaspoon vanilla
• 5 tablespoons margarine, melted
• 1 cup sugar

directions

1. Melt the whole stick of margarine and add 1 cup brown sugar to it.
2. Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
3. Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
4. Carefully spoon everything into the bundt pan.
5. Bake for 1 hour at 350°.
6. Invert to serve.

Reviews

[Chava Cohen]

It was really good, but so sweet. I think I would half the 2nd cup of sugar. Thanks, Chava

 

[swin100]

Perfect for rosh hashanah. you can use chopped nuts instead of halves.

 

[ejnei]

This looks absolutely gorgeous. I used a tube pan, added raisins and only used 1/2 cup of white sugar as someone suggested. Next time, I will use the full cup as I think it could use it. Tastes wonderful

 

[scancan]

This was an excellent kugel and looked so beautiful too. The only thing is that I also found the additional cup of sugar to be too much so I decreased it somewhat and instead mixed a little sugar with cornflake crumbs and margarine with the cinnamon and nutmeg instead of adding them directly to the noodles and made a crispy topping (or bottom?).

 

[robandmarygould]

wonderful - bring back many ole memories!