Easy Fruity Matzo Kugel

Recipe by Ducky
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READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 8
    matzos, broken into pieces
  • 12 - 1 12
    teaspoon salt, to taste
  • 12 - 1
    cup sugar, to taste
  • 4
    tablespoons margarine (1/2 stick) or 4 tablespoons butter, melted (1/2 stick)
  • 1
    cup raisins
  • 2
    teaspoons cinnamon
  • 1
    cup pie filling (flavor of your choice)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
  • Beat eggs with salt.
  • Add sugar to eggs.
  • Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
  • Add matzo to mixture and combine well.
  • Pour mixture into baking dish.
  • Bake for 1 hour.
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