Noodle Kugel, Onion-Mushroom

Recipe by Leah K.
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READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 Kugel
UNITS: US

INGREDIENTS

Nutrition
  • 7 -8
    ounces medium egg noodles
  • 5
    tablespoons vegetable oil
  • 1
    large onion, chopped
  • 1
    lb small mushroom, quartered
  • salt & freshly ground black pepper, to taste
  • 2
    cloves garlic, minced
  • 1 12
    teaspoons paprika
  • 2
    large eggs, beaten
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DIRECTIONS

  • Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl.
  • Heat 4 tablespoons oil in large skillet.
  • Add onions and sauté over medium low heat about 12 minutes or until very tender.
  • Add mushrooms, seasonings and 1 teaspoon paprika; sauté about 12 minutes or until mushrooms are tender and onions are browned; if liquid remains in pan, cook over high heat, stirring, a few minutes until it evaporates; cool slightly.
  • Add eggs to noodles and mix well.
  • Stir in mushroom mixture; taste and adjust seasoning.
  • Oil a 2-quart baking dish and add noodle mixture.
  • Sprinkle with remaining tablespoon oil, then dust with remaining paprika.
  • Bake uncovered at 350°F for 1 hour or until set.
  • Serve from the baking dish.
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