Simple Cabbage and Mushroom Side

Recipe by ImPat
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bacon, slice mushrooms and shred cabbage.
  • Slice spring onion (scallion) if using. Set aside.
  • Heat butter on medium heat in a large fry pan (skillet).
  • Add bacon and mushrooms and cook for 1 minute.
  • Add the cabbage and cook for a further 4 or 5 minutes until wilted.
  • Stir in spring onion, if using, and season with black pepper.
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