This is originally from the Houston Chronicle's food section. I have used the fat-free half and half and light butter in this with good results.Use medium or large shrimp for this bisque.
Serving Size: 1 (394) g
Servings Per Recipe: 4
Calories: 308.5
Calories from Fat 139 g 45 %
Total Fat 15.5 g 23 %
Saturated Fat 8.5 g 42 %
Cholesterol 180.5 mg 60 %
Sodium 1075.2 mg 44 %
Total Carbohydrate 21.6 g 7 %
Dietary Fiber 2 g 8 %
Sugars 5.9 g 23 %
Protein 22.4 g 44 %