Crab and Corn Bisque

Recipe by Mary Anne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add onion and butter to soup pot and saute.
  • Add flour and curry powder.
  • Cook for 2 minutes.
  • While this is cooking, chop corn in food processor or blender.
  • Add corn to onion mixture and cook for 5 minutes.
  • Add milk, cream, and salt& pepper (to taste).
  • Bring to boil.
  • Stir in crab meat.
  • Serve hot.
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