Crab and Corn Bisque
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄4 cup chopped onion
- 1⁄8 cup butter
- 1 teaspoon flour
- 1⁄4 teaspoon curry powder
- 2 cups frozen corn
- 2 cups milk
- 1⁄2 cup heavy whipping cream
- salt
- pepper
- 1 (6 ounce) can crabmeat
directions
- Add onion and butter to soup pot and saute.
- Add flour and curry powder.
- Cook for 2 minutes.
- While this is cooking, chop corn in food processor or blender.
- Add corn to onion mixture and cook for 5 minutes.
- Add milk, cream, and salt& pepper (to taste).
- Bring to boil.
- Stir in crab meat.
- Serve hot.
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Reviews
-
I very rarely rate recipe's this low, but I had to change this recipe so much just to make it worth eating, that I can't justify giving it more stars. I've had this one sitting in my recipebox for quite a while, so I was pretty excited to get to try it on a cold evening, but had to make the following adjustments or it would have tasted like warm milk- add 3 tbs flour instead of 1tsp, add 1/4 c butter instead of 1/8 c, 1 tbs salt, 1 tsp pepper, 1 tbs garlic powder, 1 tsp italian seasoning and 1/4 c parmesan cheese. After that, the bisque was pretty tasty, but if I hadn't I would have trashed the soup (and I realize I'm the oddball here). Also, the full recipe makes about 2 bowls, not 4-6 unless each person is getting about 1/4 c each Thank you for posting, otherwise.
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Tweaks
-
I very rarely rate recipe's this low, but I had to change this recipe so much just to make it worth eating, that I can't justify giving it more stars. I've had this one sitting in my recipebox for quite a while, so I was pretty excited to get to try it on a cold evening, but had to make the following adjustments or it would have tasted like warm milk- add 3 tbs flour instead of 1tsp, add 1/4 c butter instead of 1/8 c, 1 tbs salt, 1 tsp pepper, 1 tbs garlic powder, 1 tsp italian seasoning and 1/4 c parmesan cheese. After that, the bisque was pretty tasty, but if I hadn't I would have trashed the soup (and I realize I'm the oddball here). Also, the full recipe makes about 2 bowls, not 4-6 unless each person is getting about 1/4 c each Thank you for posting, otherwise.
RECIPE SUBMITTED BY
Mary Anne
United States