Cold Asparagus With Walnuts

Recipe by m0m7772
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the tender tips of the asparagus in salt water until just tender.
  • Drain.
  • In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
  • Combine asparagus and dressing and toss gently.
  • Refrigerate until ready to serve.
  • Arrange on a platter and sprinkle with black pepper.
  • Serve.
Advertisement