Lady Bird Johnson's Spinach Casserole

Recipe by Chef #SLDenton
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
  • Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
  • Place mixture in a shallow, buttered 1 1/2-quart baking dish.
  • Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
  • Bake for 20 to 30 minutes or until golden and lightly crusted.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@jackdenton
Contributor
“A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.”