Tzimmes Kugel
This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it's a fantastic addition to your Passover repetoire.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 1
- 1
- 1teaspoon ground cinnamon
- 3
- 1
- 1⁄2cup oil
- 1⁄4
- 3tablespoons brandy
- salt and pepper, to taste
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DIRECTIONS
- Preheat the oven to 375 degrees F.
- In a large bowl, mix all the ingredients together.
- Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
- Pour into a greased 10 inch round cake pan.
- Bake for 1 hour, or until a knife inserted into the center comes out clean.
- Cut into slices and serve warm.
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