NUTRITION INFO
Serving Size: 1 (76) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 112.4
Calories from Fat 50 g 45 %
Total Fat 5.6 g 8 %
Saturated Fat 1.4 g 6 %
Cholesterol 123.4 mg
41 %
Total Carbohydrate
9.9 g
3 %
Dietary Fiber 1.5 g 6 %
Sugars 0.7 g 2 %