Spinach Cheese Kugel (Low Fat)
Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty.
5
People talking
INGREDIENTS
Nutrition- 2(10 ounce) packages frozen chopped spinach
- 1cup white cheese (1/2% fat) or 1 cup yogurt
- 2
- 4
- 1cup matzo meal
- 1teaspoon salt
- 1⁄2
- 1⁄8teaspoon pepper
- 1 1⁄2tablespoons lemon juice
Advertisement
DIRECTIONS
- Defrost spinach.
- Add white cheese or yogurt and stir.
- Add the rest, reserving 1/2 cup matzo meal.
- Spread in greased 9" x 13" pan.
- Sprinkle with remaining matzo meal.
- Cover and bake 35 minutes at 375F degrees.
- Uncover and bake 10 minutes longer.
Advertisement