Passover Potato Kugel
photo by Lizzie Rodriquez
- Ready In:
- 1hr 40mins
- Preheat oven to 350. Grease 8x8 inch pan.
- Wash, peel and cut potatoes into 1/2" to 3/4" chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.
- Render margarine into the pot. Add the salt and pepper. Add eggs.
- Bake for about an hour, or until golden brown.
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