NUTRITION INFO
Serving Size: 1 (124) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 187.4
Calories from Fat 106 g 57 %
Total Fat 11.8 g 18 %
Saturated Fat 2.6 g 13 %
Total Carbohydrate
16.8 g
5 %
Dietary Fiber 2.1 g 8 %
Sugars 0.8 g 3 %