This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for Passover, or any Jewish holiday, really.
Serving Size: 1 (42) g
Servings Per Recipe: 8
Calories: 98
Calories from Fat 77 g 79 %
Total Fat 8.6 g 13 %
Saturated Fat 1.5 g 7 %
Cholesterol 69.8 mg 23 %
Sodium 463.3 mg 19 %
Total Carbohydrate 2.6 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.5 g 1 %
Protein 2.6 g 5 %