Muffin Size Passover Vegetable Kugels

Recipe by Chef Dudo
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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease 12 muffin tins or ramekins.
  • Heat oil in a skillet.
  • Saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
  • Place drained spinach in a bowl.
  • Add eggs, sauteed vegetables and matzoh meal.
  • Season with salt and pepper.
  • Mix well.
  • Spoon into prepared tins.
  • Bake 35-40 minutes.
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