Roasted Garlic Potato Kugel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To roast the garlic, cut a thin slice off of the top of the garlic and drizzle with a bit of olive oil.
  • Wrap the garlic in tin foil and bake in a 350F oven for 20-25 minutes.
  • Remove and cool.
  • Remove the cloves from the skin and mash well.
  • Preheat oven to 375 degrees F.
  • Grate the potatoes, onions, carrot and zucchini together (use a food processor if you have one, careful with the fingers if you don't).
  • Place in colander and drain well squeezing out the excess moisture.
  • In a large bowl, whisk eggs and mix in salt, black pepper, melted margarine, mashed garlic and matzo meal.
  • Add the green onions, and drained potato mixture and combine well.
  • Add the oil to a 9" x 13" greased baking dish and heat in the oven throughly.
  • Spread the potato mixture in the pan (it should sizzle).
  • Sprinkle top evenly with paprika.
  • Bake for 50-60 minutes until nicely browned and crispy on top.
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