This is a family favorite, we eat it almost every week, but it's especially good on Passover.
Serving Size: 1 (428) g
Servings Per Recipe: 4
Calories: 615.3
Calories from Fat 159 g 26 %
Total Fat 17.7 g 27 %
Saturated Fat 2.6 g 12 %
Cholesterol 139.5 mg 46 %
Sodium 88 mg 3 %
Total Carbohydrate 100.5 g 33 %
Dietary Fiber 12.8 g 51 %
Sugars 6 g 24 %
Protein 16.3 g 32 %