Mirj's Potato Kugel

"This is a family favorite, we eat it almost every week, but it's especially good on Passover."
 
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photo by karen photo by karen
photo by karen
Ready In:
1hr 15mins
Ingredients:
5
Serves:
4-6

ingredients

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directions

  • Grate the potatoes and onion, either by hand or by food processor.
  • (If grating by hand, pick out grated fingernails from potatoes;-).
  • Add eggs and oil, mix well.
  • Add paprika, salt and pepper.
  • Pour into a well-greased Pyrex dish.
  • Bake at 350 degrees F and bake for 1 hour.

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Reviews

  1. Made this for the first night of Passover for a HUGE group, naively hoping to have some left over for the coming week, it was simply devoured. It was extremely easy to make and delicious, I used white potatoes, well scrubbed, and grated them with the skins on as Mirj suggested. BIG HIT and definitely a keeper.
     
  2. I can see why you would have this often! It is so simple to make and very tasty. I will certainly make this again and will try it with some cheddar on top too. I made it as a side dish for brunch. It disappeared in a hurry. Kugels are fairly new to me so I am happy I started out with the expert Thanks Mirjam
     
  3. This was so good .. I spent a lot of time grating by hand though ... I didnt add enough paprika and salt, but it was still good .. thanks :)
     
  4. Great kugel. Moist and makes really good leftovers too. I used extra light olive oil, kosher salt (about 1 tsp) and cracked fresh pepper. Skipped the paprika. Made a double batch for Passover. A single batch made a very full 9x13 dish, easily serving 12-16 people a single serving. Also grated everything in the food processor, skins included. My only challenge is working fast enough to keep the potatoes from getting a grayish hue from the air before I got the eggs and oil mixed in.
     
  5. Made this for dinner last night and it was a terrific side with steak. I baked it for about 1 hour 20 minutes, the one hour was just not enough in my oven. I would add more salt and pepper next time. It does indeed remind me of potato pancakes and as a matter of fact we used the leftovers the next morning in place of hash browns with our eggs. Very good that way with a little sour cream. Thanks for sharing Mirj!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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