Lacy Potato Kugel

Recipe by Kishka
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • Saute diced onion until nicely caramelized and golden.
  • While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor.
  • Squeeze out liquid and place in a large mixing bowl.
  • Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes.
  • Stir in eggs, 5 tbsp. oil, salt, pepper and caramelized onions.
  • Sprinkle starch on top.
  • Pour boiling water over starch and stir thoroughly.
  • Pour 1/4 cup of oil into a 9x13 baking pan and heat in oven for about a minute. Do not allow oil to burn.
  • Carefully pour mixture into pan and bake for 20 minutes.
  • After 20 minutes, reduce heat to 400 degrees and bake for 40 minutes or until the top is a deep golden brown.
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