Kittencal's Potato Kugel

READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees F ( (bottom oven rack).
  • Grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil into bottom of the baking dish.
  • .Squeeze out excess moisture from the shredded potatoes with hands, and place into a large bowl, then add in chopped onion.
  • Add in remaining ingredients with 3 tablespoons remaining oil; mix well to combine (I use my hands for mixing).
  • Adjust the salt and pepper if needed.
  • The next step is only optional it will speed up cooking time and create a crispy bottom and sides.
  • Place the baking dish with the oil in the oven and heat the oil for about 6-8 minutes.
  • Carefully spread the potato mixture in the baking dish (careful, the dish will be hot!) .
  • This step is only optional otherwise just pour the potato mixture into the oiled cold baking dish.
  • Bake uncovered for about 1-1/4 hours, or until nicely browned on top (the longer that you bake it the more crispier it will be, so bake until it is to desired crispness).
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