Chava's Thin and Crispy Potato Kugel

Recipe by Caryn Gale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate potatoes in the food processor.
  • If you can grate with a large hole, use the largest.
  • Grate onion.
  • Place in large bowl.
  • Add eggs, Beat them first.
  • Add rest of ingredients including oil.
  • Mix well.
  • Place in a greased, large pan in a thin layer.
  • Bake at 375 till brown and crispy.
  • For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.
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