Onion Mushroom Potato Kugel

Recipe by karen
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place potatoes in a large pot and cover with salted water.
  • Bring to a boil, then cover and simmer for 35 minutes or until very tender.
  • Drain and cool slightly.
  • Preheat oven to 350°F
  • Heat oil in a large skillet.
  • Saute onions over medium heat approximately 7 minutes or until lightly browned.
  • Add mushrooms and saute until browned.
  • While onions and mushrooms are cooking, cut potatoes into large pieces and roughly mash.
  • Stir broth in with potatoes, then add beaten eggs.
  • Stir in 1/2 cup mushroom onion mixture, salt and pepper.
  • Spoon half of the potato mixture into a 8 x 8 square casserole dish sprayed with cooking spray.
  • Top with remaining mushroom onion mixture, then with remaining potato.
  • Smooth top of potatoes and sprinkle with paprika.
  • Bake uncovered for 50 minutes or until top is firm and light golden at edges.