Passover Pineapple-Carrot Kugel

Recipe by Oolala
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READY IN: 1hr 15mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
  • Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
  • Transfer to a colander and run cold water through; drain well.
  • In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
  • Now add the egg noodles to this and mix.
  • Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
  • Cool slightly before cutting into squares.
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