Passover Pineapple-Carrot Kugel

"From a newspaper clipping. I sprinkled cinnamon on top of mine."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
15-18
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ingredients

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directions

  • Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
  • Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
  • Transfer to a colander and run cold water through; drain well.
  • In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
  • Now add the egg noodles to this and mix.
  • Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
  • Cool slightly before cutting into squares.

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Reviews

  1. Delish!! We loved it so much, I made it twice this week. I also doubled the recipe for a half sheet pan and brought it to a congregation dinner. Thank you, Oolala!!
     
  2. I really enjoyed this and so did my guests. Nice combination of flavors and a very unexpected texture for passover
     
  3. WOW...My guests couldn't keep from picking on this kugel. By the time I actually served my meal, there was hardly any left. Great tasting and so easy to make. Just throw everything in food processor on grate and you're good to go !!!
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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