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Spinach Cheese Kugel

Spinach Cheese Kugel created by Nimz_

From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cook noodles according to package directions.
  • Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.
  • Drain noodles, add egg mixture to noodles and mill well.
  • Pour into 9" x 13" casserole, and sprinkle cheese on top.
  • Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.
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RECIPE MADE WITH LOVE BY

@lecole54
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@lecole54
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"From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good!"
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  1. Nimz_
    Spinach Cheese Kugel Created by Nimz_
    Reply
  2. Nimz_
    Very, very good. I used multi-grain spaghetti instead of the egg noodles as a personal preference and cut the recipe in half which I think may have made it a little on the dry side. I used fresh spinach that I sauteed in a little Smart Balance blend because I don't like frozen. I believe I used a little more that 5 oz of spinach but we love spinach. We loved the flavor that the onion soup added to the recipe. I think this would be great with a little added chopped bacon. We will make this one again. Thanks so much for sharing.
    Reply
  3. lecole54
    From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good!
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