Passover Yerushalmi Kugel

Recipe by Mirj2338
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cooked the peeled potatoes until tender but not soft.
  • Drain and mash.
  • Add 4 eggs, 1 teaspoon of oil and a little salt.
  • Prepare a pot by spreading oil on sides and bottom.
  • Heat.
  • When oil is hot, pour in the potato mixture.
  • Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
  • Cool until completely cold.
  • Turn over.
  • Bake on other side in same pot 1/4 to 1/2 hour.
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