Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel

Recipe by scancan
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
  • Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
  • Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
  • Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
  • Serve warm.
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