Yerushalmi Kugel

Recipe by Chef #313133
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook egg noodles according to package directions. Strain and set aside to cool.
  • In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
  • Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
  • Let cool to room temperature so as not to cook eggs.
  • Mix eggs with salt and pepper and add to nodle miter. Mix well.
  • Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.
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