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My Mama's Carrot Tzimmes

Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
  • Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
  • Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.
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RECIPE MADE WITH LOVE BY

@Miraklegirl
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@Miraklegirl
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"Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!"
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  1. iqtelnet
    Great Recipe. I added a little bit of Pure Maple Syrup, vanilla, cinnamon, nutmeg and ginger, Take Care and Be Well Iqtelnet
    Reply
  2. Maeven6
    Great recipe. I added some moist prunes to the pot and let my 11 year old prepare. It was her addition to the Rosh Hashannah dinner table.
    Reply
  3. RogerOH
    These were real good and easy ro make. I did not have any problems with the liquid content. Between the honey and golden rasins, I found the dish to be a little sweeter than I would of liked. Maybe regular rasins or the cranberries Barb used would be a great addition. I will give it 4 stars, but would of liked to of had a 4 1/2 star option.
    Reply
  4. Barb G.
    These are very tasty, I also added some dried cranberries. I belive that the amount of liquid was left out of the recipe. I used just enough water to cover the carrots. I think you could use apple juice. I will be making this again.
    Reply
  5. Miraklegirl
    Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!
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