My Mama's Carrot Tzimmes
Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1 1⁄2
- 1
- 1tablespoon vegetable oil
- 3tablespoons honey
- 3tablespoons brown sugar
- 3tablespoons freshly squeezed lemon juice
- 1⁄2cup seedless golden raisin
Advertisement
DIRECTIONS
- Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
- Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
- Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.
Advertisement