Ground matzo (unleavened bread), generally available in fine and medium grain.

Ethnicity: kosher, jewish

Season: available year-round

How to select: You can find this in the kosher or ethnic section of your grocery store.

How to prepare: Used in gefilte fish, matzo balls and pancakes.

Substitutions: breadcrumbs, though this might not be kosher for some holidays

Popular Matzo meal Recipes