Turkish Pilaf

READY IN: 40mins
Recipe by JackieOhNo

Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.

Top Review by Susie D

The rice is colorful and nicely flavored. I used red bell pepper in place of the green and a yellow tomato. I served it with Ethiopian Style Chicken and a cucumber salad. It is a dish I would make again!

Ingredients Nutrition


  1. In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.

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