Kritharaki Me Rize (Greek Orzo and Rice Pilaf)

Recipe by luvcookn
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup orzo
  • 3
    tablespoons butter
  • 23
    cup rice, rinsed and drained
  • 3
    cups vegetable stock or 3 cups water
  • grated kefalotiri cheese (optional)
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DIRECTIONS

  • Saute orzo in butter in a medium saucepan, until lightly brown.
  • Add rice, stir to coat with the butter. Add stock.
  • Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
  • Serve on a platter with grated kefalotiri cheese if desired.
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