Garlic, Herb, Orzo and Rice Pliaf
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 6
- 1⁄2
- 1⁄2
- 1(14 1/2 ounce) can reduced-sodium chicken broth
- 1⁄3cup water
- 3
- 1⁄3
- 1⁄4
- 1⁄4teaspoon salt
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DIRECTIONS
- In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- Stir in broth and water.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- Stir in the onions, basil, parsley and salt.
- Serve. Sprinkle some grated Parmesan on top if desired.
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