Greek Festival Lemon Rice Pilaf

Recipe by darthlaurie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a heavy skillet. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
  • Add the lemon juice, chicken broth, and salt.
  • Cover and simmer for 20 minutes.
  • Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.
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