Turkey Spaghetti
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 566.99 g ground turkey
- 1 yellow onion
- 14.79 ml olive oil
- 2.46 ml italian seasoning
- 2.46 ml savory
- 2.46 ml oregano
- 2.46 ml basil
- 2.46 ml garlic salt
- 2.46 ml fresh ground black pepper
- 2.46 ml fresh ground mixed peppercorns
- 1.23 ml rosemary
- 1.23 ml ground thyme
- 1.23 ml red pepper flakes
- 1 bay leaf
- 113.39 g can mushrooms
- 411.06 g can diced tomatoes
- 170.09 g can tomato paste
- 59.14 ml chicken broth
directions
- 1. Heat olive oil over medium high heat.
- 2. Cook onion until soft, then add turkey and cook until almost completely cooked.
- 3. Add spices and seasonings and cook until turkey is completely cooked.
- 4. Add the rest of the ingredients - mushrooms, tomatoes, paste, and broth - and cook, covered, on medium low heat for 45 minutes to an hour.
- 5. Serve with spaghetti noodles.
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