Mexican Hash

Recipe by bunkie68
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in large saucepan.
  • Add onions and garlic; saute until onions are soft.
  • Add cream cheese; cook, stirring constantly, until cream cheese is melted.
  • Add corn and Rotel; cook until the mixture is heated through.
  • At this point I did add some Asadero cheese (a soft Mexican cheese, good for melting - Monterey Jack would probably work if you can't find the Asadero) to the mixture and let it melt.
  • Serve over mashed potatoes or Mexican rice.
  • Top with Asadero cheese and let melt (I microwaved mine to melt the cheese).
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