Mexican Hash (Picadillo)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large heavy skillet and brown the meat.
  • Add the onions and garlic.
  • When brown add all the other ingredients except the almonds.
  • Season with salt and pepper.
  • Simmer gently uncovered until much of the liquid has evaporated.
  • Toast the almond slivers in a little olive oil until golden.
  • Place on top on the picadillo and cook a few moments longer.
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