Easy Swedish Meatballs

Submitted by bunkie68

"I came up with this when I had a craving for Swedish meatballs. I thought it turned out surprisingly well. Add a salad and some garlic bread, and you've got dinner!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (39 ounce) package frozen meatballs (I used Rosina's homestyle)
• 1 (12 ounce) jar beef gravy
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• milk
• 8 ounces sour cream

directions

1. Combine gravy, soup, and a soup can full of milk in a large saucepan.
2. Stir until mixed well.
3. Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
4. Reduce heat to medium-low; add sour cream and cook until heated through.
5. Serve over egg noodles.

Reviews

[musicallife]

These were delicious and so easy to make.. My fiance absolutely raved about them!

 

[Ceezie]

These were not only easy but tasted good. I only had a 10 oz can of gravy so I added some sour cream. I also served this over brown rice. The kids and dh ate this up. I def do over!

 

[TinTN]

Made this tonight and served over egg noodles. Tasted more like stroganoff than swedish meatballs but never the less it was really good. Added a can of cream of mushroom soup along with the other soup and gravy and a bit of black pepper. It was really good. Will definitely make this again. Thanks

 

[ColCadsMom]

I had meatballs on hand, and wanted to make quick swedish meatballs to go over egg noodles. I didn't have golden mushroom soup, but had cream of mushroom so I thought I'd give it a shot. It turned out great! I can't wait to try it with the golden mushroom soup! I added a dash of nutmeg and dill weed to suit my own taste. Went together quickly and tasted great! I had been searching for a recipe that started with soup or gravy, and since yours had both, it was perfect! Thanks for posting your version!