Easy Swedish Meatballs

"I came up with this when I had a craving for Swedish meatballs. I thought it turned out surprisingly well. Add a salad and some garlic bread, and you've got dinner!"
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Ready In:


  • 1 (39 ounce) package frozen meatballs (I used Rosina's homestyle)
  • 1 (12 ounce) jar beef gravy
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • milk
  • 8 ounces sour cream


  • Combine gravy, soup, and a soup can full of milk in a large saucepan.
  • Stir until mixed well.
  • Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
  • Reduce heat to medium-low; add sour cream and cook until heated through.
  • Serve over egg noodles.

Questions & Replies

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  1. These were delicious and so easy to make.. My fiance absolutely raved about them!
  2. These were not only easy but tasted good. I only had a 10 oz can of gravy so I added some sour cream. I also served this over brown rice. The kids and dh ate this up. I def do over!
  3. Made this tonight and served over egg noodles. Tasted more like stroganoff than swedish meatballs but never the less it was really good. Added a can of cream of mushroom soup along with the other soup and gravy and a bit of black pepper. It was really good. Will definitely make this again. Thanks
  4. I had meatballs on hand, and wanted to make quick swedish meatballs to go over egg noodles. I didn't have golden mushroom soup, but had cream of mushroom so I thought I'd give it a shot. It turned out great! I can't wait to try it with the golden mushroom soup! I added a dash of nutmeg and dill weed to suit my own taste. Went together quickly and tasted great! I had been searching for a recipe that started with soup or gravy, and since yours had both, it was perfect! Thanks for posting your version!


<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
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