Easy Swedish Meatballs

Recipe by bunkie68
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (39 ounce) package frozen meatballs (I used Rosina's homestyle)
  • 1
    (12 ounce) jar beef gravy
  • 1
    (10 3/4 ounce) can condensed golden mushroom soup
  • 8
    ounces sour cream
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DIRECTIONS

  • Combine gravy, soup, and a soup can full of milk in a large saucepan.
  • Stir until mixed well.
  • Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
  • Reduce heat to medium-low; add sour cream and cook until heated through.
  • Serve over egg noodles.
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