Easy Swedish Meatballs

Easy is the key word here! These delicious meatballs can be made ahead of time and frozen for later use.

Ready In:
55mins
Yields:
Units:

ingredients

  • 1 14 lbs ground beef or 1 1/4 lbs chuck
  • 1 medium onion, grated
  • 1 cup breadcrumbs
  • 1 (6 ounce) can tomato sauce
  • 2 ounces mushroom soup mix
  • 1 small egg
  • salt and pepper
  • 1 14 cups ketchup
  • 1 14 cups grape jelly

directions

  • Preheat oven to 350 degrees.
  • Mix the above ingredients (except for the ketchup and jelly) and form into balls (small walnut size).
  • Place in large shallow pan and put in preheated oven.
  • Cook for approximately 30 minutes or less.
  • These can be frozen to use later.
  • When ready to serve, make sauce with the ketchup and grape jelly and simmer until hot.
  • Sauce will thicken.
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RECIPE MADE WITH LOVE BY

@CookKelly
Contributor
@CookKelly
Contributor
"Easy is the key word here! These delicious meatballs can be made ahead of time and frozen for later use."

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  1. CookKelly
    Easy is the key word here! These delicious meatballs can be made ahead of time and frozen for later use.
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