Easy Swedish Meatballs

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs ground beef or 1 1/4 lbs chuck
  • 1
    medium onion, grated
  • 1
    cup breadcrumbs
  • 1
    (6 ounce) can tomato sauce
  • 2
    ounces mushroom soup mix
  • 1
    small egg
  • salt and pepper
  • 1 14
    cups ketchup
  • 1 14
    cups grape jelly
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the above ingredients (except for the ketchup and jelly) and form into balls (small walnut size).
  • Place in large shallow pan and put in preheated oven.
  • Cook for approximately 30 minutes or less.
  • These can be frozen to use later.
  • When ready to serve, make sauce with the ketchup and grape jelly and simmer until hot.
  • Sauce will thicken.
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