Butterscotch Cookies (No Bake)
![photo by Chef Dee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/10/18/02/picjnCm48.jpg)
photo by Chef Dee
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Anonymous](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/18/02/O6V1Ge7QQbyj7CYdYgt1_IMG_20160215_204617.jpg)
![photo by Sackville](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/18/02/picYCrKwD.jpg)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
32 cookies
- Serves:
- 32
ingredients
- 1⁄2 cup margarine
- 2⁄3 cup evaporated milk
- 1 1⁄2 cups sugar
- 1 cup butterscotch chips
- 4 cups quick oatmeal (have used the other & it turns out just fine)
directions
- Put margarine, evaporated milk, and sugar in a pot.
- Heat and stir until boiling.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Add butterscotch chips, stir well.
- Add oatmeal and stir again.
- Cool silghtly until mixture can be handled.
- Drop onto greased cookie sheets.
- Chill until firm.
- Can be frozen for future use.
Questions & Replies
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Reviews
-
Really subtle flavor, but oh so good. Made these for a school function along with other goodies. I didn't do something right (I made them at 3am so that could be why, I was exhausted). They didn't set up that well so I took them apart and rolled them into little balls. This let them set up better, than I just drizzled with chocolate. They went fast! I'll for sure be making these again, just when I'm not so tired.
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RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
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