Yummy Oatmeal Butterscotch Cookies
I was looking through all the wonderful Oatmeal Butterscotch recipes here on 'Zaar and was surprised that there was not this basic recipe which DH was craving. Found this one on Hershey's Kitchens website. These came out just how I rememebered them, chewy, sweet and delicious. In my oven the cookies came out best when cooked the full 10 minutes. DH sugggests that these may also be good for you because of the oatmeal, I think otherwise, but they sure taste good. These cookies freeze well too!
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READY IN: 25mins
YIELD: 36-48 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup granulated sugar
- 3⁄4
- 2
- 1teaspoon vanilla extract
- 1 1⁄4cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2teaspoon ground cinnamon
- 1⁄2teaspoon salt
- 3
- 1 3⁄4cups butterscotch chips (1 - 11oz Pkg.)
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DIRECTIONS
- Preheat oven to 375°F.
- Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
- In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
- Stir in oatmeal and butterscotch chips, mix well.
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
- Enjoy!
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